{"title":"Coffee","description":"","products":[{"product_id":"golden-hour-colombia-castillo-thermal-shock","title":"Golden Hour — Colombia Castillo Thermal Shock","description":"\u003cp\u003eFor anyone who knows the El Paraíso lychee from Hydrangea — this is that lot. It's delicious. Two weeks in it's dried apricot and Weet-Bix; let it age through to four, six weeks and the full spectrum of fruit opens right up. We bought a few kilos of this for the bar. Buy a bag for yours.\u003c\/p\u003e","brand":"September Coffee","offers":[{"title":"200g","offer_id":51117540311286,"sku":"SEP-GOLDEN-200G","price":42.0,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0776\/9866\/2646\/files\/GoldenHour.jpg?v=1782888179"},{"product_id":"finca-rosenheim-peru-washed-typica-caturra","title":"Finca Rosenheim — Peru Washed Typica \u0026 Caturra (250g)","description":"\u003cp\u003e\u003cem\u003eMilk chocolate and nougat, floral lift.\u003c\/em\u003e\u003c\/p\u003e\u003cp\u003eTypica and Caturra off Mark Bolliger Neumann's place in Villa Rica, washed and unfussy. Milk chocolate and nougat with a floral lift over the top — the most classically Peruvian thing in the drop. Sitting in the box a while yet, but this one's never been hard to like.\u003c\/p\u003e\u003ctable\u003e\n\u003ctr\u003e\n\u003ctd\u003eVariety\u003c\/td\u003e\n\u003ctd\u003eTypica \u0026amp; Caturra\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eProcess\u003c\/td\u003e\n\u003ctd\u003eWashed\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eRegion\u003c\/td\u003e\n\u003ctd\u003eVilla Rica, Pasco, Peru\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eAltitude\u003c\/td\u003e\n\u003ctd\u003e1640 masl\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eProducer\u003c\/td\u003e\n\u003ctd\u003eMark Bolliger Neumann\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eFarm\u003c\/td\u003e\n\u003ctd\u003eFinca Rosenheim\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eHarvest\u003c\/td\u003e\n\u003ctd\u003e2025\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eRoast\u003c\/td\u003e\n\u003ctd\u003eExtremely Light\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/table\u003e","brand":"XLIII Coffee","offers":[{"title":"250g","offer_id":51328480510198,"sku":"XLIII-FINCAROSEN-TYPICACA-250G","price":52.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0776\/9866\/2646\/files\/202605040651-Finca-Rosenheim-Typica-Caturra.webp?v=1784813958"},{"product_id":"kinini-abateranankunga-03734-rwanda-washed-bourbon","title":"Kinini Abateranankunga #03734 — Rwanda Washed Bourbon (250g)","description":"\u003cp\u003e\u003cem\u003eCola, black tea, honey and tamarind.\u003c\/em\u003e\u003c\/p\u003e\u003cp\u003eSame washing station, different farmer group — twenty-four women in Abateranankunga — and a noticeably darker read: cola and black tea, honey, a tamarind tang. Worth having both on the shelf to taste the gap. Neither one's open yet.\u003c\/p\u003e\u003ctable\u003e\n\u003ctr\u003e\n\u003ctd\u003eVariety\u003c\/td\u003e\n\u003ctd\u003eBourbon\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eProcess\u003c\/td\u003e\n\u003ctd\u003eWashed\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eRegion\u003c\/td\u003e\n\u003ctd\u003eRulindo, Northern Province, Rwanda\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eAltitude\u003c\/td\u003e\n\u003ctd\u003e1800–2000 masl\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eProducer\u003c\/td\u003e\n\u003ctd\u003eKinini Washing Station — Abateranankunga Farmer Group\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eHarvest\u003c\/td\u003e\n\u003ctd\u003e2025\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eRoast\u003c\/td\u003e\n\u003ctd\u003eExtremely Light\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/table\u003e","brand":"XLIII Coffee","offers":[{"title":"250g","offer_id":51328489980150,"sku":"XLIII-KININIVILL-BOURBON-2-250G","price":57.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0776\/9866\/2646\/files\/202604250114-Kinini-Village-by-Abateranankunga-Farmer-Group-03734.webp?v=1784814008"},{"product_id":"finca-soledad-ecuador-tyoxy-washed-mejorado","title":"Finca Soledad — Ecuador Tyoxy Washed Mejorado (250g)","description":"\u003cp\u003e\u003cem\u003eBlackcurrant, orange, apricot — velvet.\u003c\/em\u003e\u003c\/p\u003e\u003cp\u003eMejorado from the Intag valley, and the Tyoxy wash keeps it startlingly clean — blackcurrant and orange up front, apricot trailing, velvet coat rounding it off. Roasted extremely light, as XLIII roast everything. Not open yet. We're not especially worried about it.\u003c\/p\u003e\u003ctable\u003e\n\u003ctr\u003e\n\u003ctd\u003eVariety\u003c\/td\u003e\n\u003ctd\u003eMejorado\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eProcess\u003c\/td\u003e\n\u003ctd\u003eTyoxy Washed\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eRegion\u003c\/td\u003e\n\u003ctd\u003eValle de Intag, Imbabura, Ecuador\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eAltitude\u003c\/td\u003e\n\u003ctd\u003e1515 masl\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eProducer\u003c\/td\u003e\n\u003ctd\u003eFinca Soledad\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eHarvest\u003c\/td\u003e\n\u003ctd\u003e2025\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eRoast\u003c\/td\u003e\n\u003ctd\u003eExtremely Light\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/table\u003e","brand":"XLIII Coffee","offers":[{"title":"250g","offer_id":51328508068086,"sku":"XLIII-FINCASOLED-MEJORADO-250G","price":210.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0776\/9866\/2646\/files\/202606020654-Finca-Soledad-Mejorado-Tyoxy.webp?v=1784814112"},{"product_id":"buttercream-colombia-castillo-thermal-shock","title":"Buttercream — Colombia Castillo Thermal Shock","description":"\u003cp\u003e\u003cem\u003eCardamom, cinnamon, honey, pistachio — sweet and spiced, like dessert.\u003c\/em\u003e\u003c\/p\u003e\u003cp\u003eDiego Bermudez's Castillo from Finca El Paraiso. Cherries are ozone-disinfected then fermented for 72 hours submerged in water with a Lactobacillus milk culture, pulped, and remixed with the fermentation leachates to lift the precursor load before a thermal shock wash seals it for drying. Note the milk medium — this lot is not vegan.\u003c\/p\u003e\u003ctable\u003e\n\u003ctr\u003e\n\u003ctd\u003eVariety\u003c\/td\u003e\n\u003ctd\u003eCastillo\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eProcess\u003c\/td\u003e\n\u003ctd\u003eAdvanced Anaerobic Washed with Thermal Shock\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eRegion\u003c\/td\u003e\n\u003ctd\u003eCauca, Colombia\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eAltitude\u003c\/td\u003e\n\u003ctd\u003e1930 MASL\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eProducer\u003c\/td\u003e\n\u003ctd\u003eDiego Bermudez\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eFarm\u003c\/td\u003e\n\u003ctd\u003eFinca El Paraiso\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/table\u003e","brand":"September Coffee","offers":[{"title":"250g","offer_id":51486340972790,"sku":"SEP-BUTTER-COL-250G","price":45.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0776\/9866\/2646\/files\/buttercream.jpg?v=1787109814"},{"product_id":"habtamu-fikadu-danche-ethiopia-washed","title":"Habtamu Fikadu Danche — Ethiopia Washed","description":"\u003cp\u003e\u003cem\u003eJuicy peach and crisp pear, lemonade acidity, green-fruit sweetness — light and sparkling.\u003c\/em\u003e\u003c\/p\u003e\u003cp\u003eThe sibling to the Chelbesa lot, same producer and same method, drawn instead from registered smallholders around the Danche station. Habtamu Fikadu Aga runs Kuri Mountain Coffee with Aaga Dinsa. Pulped, submerged-fermented 48–72 hours, rested in water a further 12, then dried 10–12 days on raised beds. Worth running the two side by side.\u003c\/p\u003e\u003ctable\u003e\n\u003ctr\u003e\n\u003ctd\u003eVariety\u003c\/td\u003e\n\u003ctd\u003e74110 + 74158\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eProcess\u003c\/td\u003e\n\u003ctd\u003eWashed\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eRegion\u003c\/td\u003e\n\u003ctd\u003eGuji, Ethiopia\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eAltitude\u003c\/td\u003e\n\u003ctd\u003e2000 MASL\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eProducer\u003c\/td\u003e\n\u003ctd\u003eHabtamu Fikadu Aga, Kuri Mountain Coffee\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eWashing Station\u003c\/td\u003e\n\u003ctd\u003eDanche\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eHarvest\u003c\/td\u003e\n\u003ctd\u003e25\/26\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/table\u003e","brand":"September Coffee","offers":[{"title":"250g","offer_id":51486342381814,"sku":"SEP-HABTDANC-ETH-250G","price":39.0,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0776\/9866\/2646\/files\/habtamudanche.jpg?v=1787109887"},{"product_id":"cream-donut-colombia-yeast-inoculated-natural-caturra-chiroso","title":"Cream Donut — Colombia Yeast Inoculated Natural Caturra Chiroso","description":"\u003cp\u003e\u003cem\u003eChocolate milk, cherry liqueur, vanilla\u003c\/em\u003e\u003c\/p\u003e\u003cp\u003eEl Encanto in Pitalito, worked up with Cata Export — a yeast-inoculated natural on Caturra Chiroso. Advanced fermentation done with intent rather than for its own sake; the fruit stays legible underneath. Producer's price climbed this year and Dak wore it.\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eVariety: Caturra Chiroso\u003c\/li\u003e\n\u003cli\u003eProcess: Yeast Inoculated Natural\u003c\/li\u003e\n\u003cli\u003eRegion: Pitalito, Huila, Colombia\u003c\/li\u003e\n\u003cli\u003eAltitude: 1800 MASL\u003c\/li\u003e\n\u003cli\u003eProducer: El Encanto\u003c\/li\u003e\n\u003cli\u003eRoast: Filter \/ Espresso\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Dak Coffee Roasters","offers":[{"title":"250g","offer_id":51489737212150,"sku":"DAK-CREAMDONUT-250G","price":51.0,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0776\/9866\/2646\/files\/Cream-Donut_Right-Main-Image_1000x1306_aeqo4k.png?v=1787200943"},{"product_id":"milky-cake-colombia-thermal-shock-castillo","title":"Milky Cake — Colombia Advanced Fermentation Castillo","description":"\u003cp\u003e\u003cem\u003eCardamom, pistachio, vanilla cake, honey\u003c\/em\u003e\u003c\/p\u003e\u003cp\u003eTambo in Cauca, Castillo, and one of the stranger cups Dak have put out — the name isn't doing much exaggerating. Advanced and controlled fermentation, developed with Cata Export and Diego Bermudez. Dessert territory, but with structure under it.\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eVariety: Castillo\u003c\/li\u003e\n\u003cli\u003eProcess: Advanced \u0026amp; Controlled Fermentation\u003c\/li\u003e\n\u003cli\u003eRegion: Tambo, Cauca, Colombia\u003c\/li\u003e\n\u003cli\u003eAltitude: 1730 MASL\u003c\/li\u003e\n\u003cli\u003eProducer: Cata Export \/ Diego Bermudez\u003c\/li\u003e\n\u003cli\u003eRoast: Filter\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Dak Coffee Roasters","offers":[{"title":"250g","offer_id":51489737244918,"sku":"DAK-MILKYCAKE-250G","price":51.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0776\/9866\/2646\/files\/Milky-Cake_Right-Main-Image_1000x1306_dft79b.png?v=1787200954"},{"product_id":"neon-sorbet-colombia-sugarcane-decaf-pink-bourbon","title":"Neon Sorbet — Colombia Sugarcane Decaf Pink Bourbon","description":"\u003cp\u003e\u003cem\u003eRose water florals over sorbet and brown sugar — light-bodied, sweet finish.\u003c\/em\u003e\u003c\/p\u003e\u003cp\u003eSeptember's fifth decaf from Wilton Benitez, and the reason to bother with decaf at all. Cherry is sterilised with ozone water and UV, fermented with yeast, pulped and fermented again in its own grain juices, then decaffeinated with cane sugar at the end. Pink Bourbon off Granja Paraiso 92 at 1900m in Cauca. Rose water and brown sugar — it holds its own against the caffeinated side of the shelf.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eVariety\u003c\/strong\u003e Pink Bourbon · \u003cstrong\u003eProcess\u003c\/strong\u003e Inoculated ferment, sugarcane decaffeination · \u003cstrong\u003eRegion\u003c\/strong\u003e Piendamó, Cauca, Colombia · \u003cstrong\u003eAltitude\u003c\/strong\u003e 1900 MASL · \u003cstrong\u003eProducer\u003c\/strong\u003e Wilton Benitez · \u003cstrong\u003eFarm\u003c\/strong\u003e Granja Paraiso 92 · \u003cstrong\u003eHarvest\u003c\/strong\u003e 2026 · \u003cstrong\u003eRoast\u003c\/strong\u003e Filter\u003c\/p\u003e","brand":"September Coffee","offers":[{"title":"200g","offer_id":51517188407542,"sku":"SEP-NEON-COL-200G","price":38.0,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0776\/9866\/2646\/files\/FE528EFF-29DE-4B03-9B71-6AC23E25546D.jpg?v=1787633400"},{"product_id":"adorsi-ethiopia-washed-heirloom","title":"Adorsi — Ethiopia Washed Heirloom","description":"\u003cp\u003e\u003cem\u003eOrange blossom, raspberry and nectarine.\u003c\/em\u003e\u003c\/p\u003e\u003cp\u003eAdorsi was the first washing station Testi Specialty Coffee bought in Yirgacheffe, eight years ago, sitting near the village of Aricha and taking cherry from some of the best-positioned farmers in the region. Aricha's cool climate lets the coffee dry slowly, which is where the depth and sweetness come from. Market Lane visited and were welcomed with singing.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eOrigin\u003c\/strong\u003e — Aricha, Yirgacheffe, Ethiopia\u003cbr\u003e\u003cstrong\u003eVarieties\u003c\/strong\u003e — Kurume, Wolisho \u0026amp; Landrace\u003cbr\u003e\u003cstrong\u003eProcess\u003c\/strong\u003e — Washed\u003cbr\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e — Testi Specialty Coffee, cherry from ~800 small-scale farmers\u003cbr\u003e\u003cstrong\u003eRoaster\u003c\/strong\u003e — Market Lane, Brunswick East\u003c\/p\u003e","brand":"Market Lane","offers":[{"title":"250g","offer_id":51573030977782,"sku":"MKL-ADORSI-250G","price":36.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0776\/9866\/2646\/files\/2026-Adorsi_ethiopia_FTR_1080x1280_a4898de7-3af9-488e-b8d7-831b96c6ef3a.png?v=1788315657"},{"product_id":"bambito-panama-washed-geisha","title":"Bambito — Panama Washed Geisha","description":"\u003cp\u003e\u003cem\u003eGreen tea, jasmine, lemon, apricot, almond.\u003c\/em\u003e\u003c\/p\u003e\u003cp\u003eThe Amar Gonzales family have farmed this stretch of Bambito for generations — 1600 to 1800 metres on the flank of Volcán Barú, hemmed in by two national parks. Washed, so nothing gets in the way of the variety. Green tea and jasmine, lemon, apricot, a little almond behind.\u003c\/p\u003e\u003ctable\u003e\n\u003ctr\u003e\n\u003ctd\u003eVariety\u003c\/td\u003e\n\u003ctd\u003eGeisha\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eProcess\u003c\/td\u003e\n\u003ctd\u003eWashed\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eRegion\u003c\/td\u003e\n\u003ctd\u003eBambito, Chiriquí, Panama\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eProducer\u003c\/td\u003e\n\u003ctd\u003eAmar Gonzales family · Bambito Estate\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eAltitude\u003c\/td\u003e\n\u003ctd\u003e1600–1800 masl\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/table\u003e","brand":"Tanat","offers":[{"title":"100g","offer_id":51602870632694,"sku":"KAW-BAMBITO-100G","price":135.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0776\/9866\/2646\/files\/PAQUETWEB-bambitogeishawashed2026.png?v=1788929395"},{"product_id":"gonjobe-ethiopia-slow-dry-natural-74158","title":"Gonjobe — Ethiopia Slow Dry Natural 74158","description":"\u003cp\u003eBasha Bekele won the 2024 Ethiopia Cup of Excellence, then went looking for higher ground — this comes off the 2,560–2,580m band of the Gonjobe range in Bensa, dried slow. He sent an anaerobic from the same station on the same order, so the two processes can be tasted against each other.\u003c\/p\u003e\u003ctable\u003e\n\u003ctr\u003e\n\u003ctd\u003eVariety\u003c\/td\u003e\n\u003ctd\u003e74158\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eProcess\u003c\/td\u003e\n\u003ctd\u003eSlow Dry Natural\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eRegion\u003c\/td\u003e\n\u003ctd\u003eBensa, Sidama, Ethiopia\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eAltitude\u003c\/td\u003e\n\u003ctd\u003e2560–2580 masl\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eProducer\u003c\/td\u003e\n\u003ctd\u003eBasha Bekele, Gonjobe station\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eHarvest\u003c\/td\u003e\n\u003ctd\u003eDec 2025 – Jan 2026\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eRoast\u003c\/td\u003e\n\u003ctd\u003eLight\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/table\u003e","brand":"Goût \u0026 Co","offers":[{"title":"100g","offer_id":51607571497206,"sku":"GOUT-GONJOBE-74158SDN-100G","price":42.0,"currency_code":"AUD","in_stock":true},{"title":"250g","offer_id":51607571529974,"sku":"GOUT-GONJOBE-74158SDN-250G","price":64.0,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0776\/9866\/2646\/files\/BashaSDN.png?v=1789020300"},{"product_id":"cianda-kenya-natural-sl28","title":"Cianda — Kenya Natural SL28","description":"\u003cp\u003e\u003cem\u003eBlackcurrant, dark plum, pomegranate, rum, milk chocolate\u003c\/em\u003e\u003c\/p\u003e\u003cp\u003eCianda Estate dates to 1928 and is now held by Njenga Karume's family — 70 of its 100 hectares under SL28, SL34 and Ruiru 11. A natural, which is rarer out of Kenya than it should be: ripe cherry hand-picked and dried whole on raised beds for 20–30 days.\u003c\/p\u003e\u003cp\u003eVariety: SL28 · Process: Natural · Region: Kenya · Producer: Cianda Estate · Roasted by Mad Heads, Kyiv\u003c\/p\u003e","brand":"Mad Heads Coffee","offers":[{"title":"250g","offer_id":51743204245750,"sku":"MAD-CIANDA-250G","price":32.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0776\/9866\/2646\/files\/mad-heads-cianda.png?v=1790302553"},{"product_id":"susan-meneses-colombia-washed-pink-bourbon","title":"Susan Meneses — Colombia Washed Pink Bourbon","description":"\u003cp\u003e\u003cem\u003eHibiscus, blueberry and finger lime.\u003c\/em\u003e\u003c\/p\u003e\u003cp\u003eSEY don't buy much from San Adolfo yet, but Susan Meneses' lot is a standout and they're keen to visit on the next Huila trip. Pink Bourbon, forty-eight hours dry ferment, washed. Tart and bright.\u003c\/p\u003e\u003ctable\u003e\n\u003ctr\u003e\n\u003ctd\u003eVariety\u003c\/td\u003e\n\u003ctd\u003ePink Bourbon\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eProcess\u003c\/td\u003e\n\u003ctd\u003eWashed\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eRegion\u003c\/td\u003e\n\u003ctd\u003eSan Adolfo, Huila, Colombia\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eAltitude\u003c\/td\u003e\n\u003ctd\u003e1,730 MASL\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eProducer\u003c\/td\u003e\n\u003ctd\u003eSusan Meneses\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eRoasted by\u003c\/td\u003e\n\u003ctd\u003eSEY Coffee, Brooklyn NY\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/table\u003e","brand":"SEY Coffee","offers":[{"title":"250g","offer_id":51765817606390,"sku":"SEY-SUSANMENES-PINKBOUR-250G","price":54.0,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0776\/9866\/2646\/files\/2026SusanMeneses-Colombia.png?v=1790727469"},{"product_id":"keramo-ethiopia-honey-74158","title":"Keramo — Ethiopia Honey 74158","description":"\u003cp\u003e\u003cem\u003eBerries, tropical fruit and bergamot.\u003c\/em\u003e\u003c\/p\u003e\u003cp\u003eSEY's first year with Mate Matiwos, and a honey rather than a washed: de-pulped and dried with the mucilage left on, on shaded beds high in Sidama. Ripe and fruit-forward.\u003c\/p\u003e\u003ctable\u003e\n\u003ctr\u003e\n\u003ctd\u003eVariety\u003c\/td\u003e\n\u003ctd\u003e74158\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eProcess\u003c\/td\u003e\n\u003ctd\u003eHoney\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eRegion\u003c\/td\u003e\n\u003ctd\u003eKeramo, Sidama, Ethiopia\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eAltitude\u003c\/td\u003e\n\u003ctd\u003e2,300 MASL\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eProducer\u003c\/td\u003e\n\u003ctd\u003eMate Matiwos\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eFarm\u003c\/td\u003e\n\u003ctd\u003eKeramo\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eRoasted by\u003c\/td\u003e\n\u003ctd\u003eSEY Coffee, Brooklyn NY\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/table\u003e","brand":"SEY Coffee","offers":[{"title":"250g","offer_id":51765817934070,"sku":"SEY-KERAMO-74158-250G","price":55.0,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0776\/9866\/2646\/files\/2026MateMatiwos_Keramo-Ethiopia.png?v=1790727476"},{"product_id":"habtamu-danche-ethiopia-washed-heirloom","title":"Habtamu Danche — Ethiopia Washed Heirloom","description":"\u003cp\u003e\u003cem\u003eApricot • pineapple • jasmine\u003c\/em\u003e\u003c\/p\u003e\u003cp\u003eThis is the year of Habtamu, and Danche is the classic of the bunch. Traditional washed Ethiopian from Habtamu Fikadu Aga's Kuri Mountain mill — sorted, pulped, fermented, washed, dried on raised beds. Big ripe apricot, a little pineapple, jasmine on top. Nothing clever, just very good.\u003c\/p\u003e\u003cp\u003eVariety: Heirloom · Process: Washed · Region: Yirgacheffe, Ethiopia · Producer: Habtamu Fikadu Aga, Kuri Mountain Coffee · Roasted by Prodigal, Boulder CO\u003c\/p\u003e","brand":"Prodigal Coffee","offers":[{"title":"250g","offer_id":51835717320950,"sku":"PROD-HABTDANCHE-250G","price":50.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0776\/9866\/2646\/files\/WEBHabtamuDanche.jpg?v=1791851740"},{"product_id":"el-obraje-colombia-anaerobic-washed-gesha","title":"El Obraje — Colombia Anaerobic Washed Gesha","description":"\u003cp\u003e\u003cem\u003eApricot • melon • florals\u003c\/em\u003e\u003c\/p\u003e\u003cp\u003ePablo Andrés Guerrero, Cup of Excellence winner, growing Gesha at 2200 metres in Nariño with half the farm left as reserve. Two fermentations — whole cherry sealed, then parchment — so it's process forward, and Prodigal say so too. Super ripe apricot and melon, florals holding it together.\u003c\/p\u003e\u003cp\u003eVariety: Gesha · Process: Anaerobic Washed · Region: Nariño, Colombia · Altitude: 2200 MASL · Producer: Pablo Andrés Guerrero · Farm: El Obraje · Roasted by Prodigal, Boulder CO\u003c\/p\u003e","brand":"Prodigal Coffee","offers":[{"title":"150g","offer_id":51835717484790,"sku":"PROD-ELOBRAJE-150G","price":61.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0776\/9866\/2646\/files\/WEBObrajeGeishaW.jpg?v=1791851748"},{"product_id":"karinga-aa-freezer-reserve-kenya-washed-sl-28-sl-34","title":"Karinga AA Freezer Reserve — Kenya Washed SL-28 + SL-34","description":"\u003cp\u003e\u003cem\u003eApricot • grapefruit • stone fruit\u003c\/em\u003e\u003c\/p\u003e\u003cp\u003eA 2025 Kenya that Prodigal froze at its peak and have now pulled back out — a freezer reserve, so it hasn't had time to fade. Karinga factory in Kiambu, around 500 smallholders, SL-28 and SL-34, traditional washed. Stone fruit everywhere, every kind of citrus, acidity tying it up.\u003c\/p\u003e\u003cp\u003eVariety: SL-28 + SL-34 · Process: Washed · Region: Kiambu County, Kenya · Altitude: 1840 MASL · Producer: Karinga Coffee Factory, Gitwe Farmers Co-operative · Harvest: 2025 (freezer reserve) · Roasted by Prodigal, Boulder CO\u003c\/p\u003e","brand":"Prodigal Coffee","offers":[{"title":"250g","offer_id":51835717746934,"sku":"PROD-KARINGAAFR-250G","price":56.0,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0776\/9866\/2646\/files\/WEBKaringa.jpg?v=1791851755"},{"product_id":"habtamu-guji-g1-ethiopia-washed-heirloom","title":"Habtamu Guji G1 — Ethiopia Washed Heirloom","description":"\u003cp\u003e\u003cem\u003eCranberry • rhubarb • peach syrup\u003c\/em\u003e\u003c\/p\u003e\u003cp\u003eMore Habtamu — Prodigal reckon half a dozen of their Ethiopians this year trace back to him, and we're not complaining. A limited washed lot from Guji: submerged ferment for two to three days, then ten to twelve on raised beds. Cranberry and rhubarb, sweetened up with peach syrup.\u003c\/p\u003e\u003cp\u003eVariety: Heirloom · Process: Washed · Region: Guji, Ethiopia · Producer: Habtamu Fikadu Aga, Kuri Mountain Coffee · Roasted by Prodigal, Boulder CO\u003c\/p\u003e","brand":"Prodigal Coffee","offers":[{"title":"250g","offer_id":51835717910774,"sku":"PROD-HABTGUJI-250G","price":49.0,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0776\/9866\/2646\/files\/WEBHabtamuGujiG1_d3244ee7-c59a-4171-9f65-e971a7025f78.jpg?v=1791851763"},{"product_id":"finca-el-tabor-colombia-washed-sidra","title":"Finca El Tabor — Colombia Washed Sidra","description":"\u003cp\u003e\u003cem\u003eGrape • cherry • red wine\u003c\/em\u003e\u003c\/p\u003e\u003cp\u003eFinca El Tabor keeps coming back to Prodigal's menu; this lot is Cesar Dario's, son of Fabiola Ortega, who has run the farm in Huila with family for thirty-odd years. Washed Sidra, 48-hour ferment, slow parabolic drying. Red and winey — grape, cherry, a touch of process.\u003c\/p\u003e\u003cp\u003eVariety: Sidra · Process: Washed · Region: Huila, Colombia · Producer: Cesar Dario · Farm: Finca El Tabor · Roasted by Prodigal, Boulder CO\u003c\/p\u003e","brand":"Prodigal Coffee","offers":[{"title":"250g","offer_id":51835718074614,"sku":"PROD-FINCAELTAB-250G","price":56.0,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0776\/9866\/2646\/files\/WEBTaborSidra_171de857-f9ed-471c-a1d5-0c8e7da86193.jpg?v=1791851772"},{"product_id":"chelbesa-ethiopia-washed-74110-74112","title":"Chelbesa — Ethiopia Washed 74110 + 74112","description":"\u003cp\u003e\u003cem\u003eYellow nectarine, wildflower honey and orange zest.\u003c\/em\u003e\u003c\/p\u003e\u003cp\u003eThankfully's second 2026 Grade 1 Ethiopian, sourced through Crop To Cup from Gedeb, in Gedeo. Depulped, forty-eight hours wet fermented, then washed. Yellow and orange leaning, zesty and aromatic.\u003c\/p\u003e\u003ctable\u003e\n\u003ctr\u003e\n\u003ctd\u003eVariety\u003c\/td\u003e\n\u003ctd\u003e74110 + 74112\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eProcess\u003c\/td\u003e\n\u003ctd\u003eDepulped, 48hr Wet Fermentation, Washed\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eRegion\u003c\/td\u003e\n\u003ctd\u003eGedeb, Gedeo, Ethiopia\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eAltitude\u003c\/td\u003e\n\u003ctd\u003e2,000 MASL\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eHarvest\u003c\/td\u003e\n\u003ctd\u003e2026\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eRoasted by\u003c\/td\u003e\n\u003ctd\u003eThankfully Coffee, Auburn AL\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/table\u003e","brand":"Thankfully Coffee","offers":[{"title":"250g","offer_id":51837550625014,"sku":"THNK-CHELBESA-250G","price":55.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0776\/9866\/2646\/files\/thankfully-chelbesa-card-v2.jpg?v=1791882751"},{"product_id":"gloria-cecilia-colombia-washed-chiroso","title":"Gloria Cecilia — Colombia Washed Chiroso","description":"\u003cp\u003e\u003cem\u003eApple blossom, peach and lemonade.\u003c\/em\u003e\u003c\/p\u003e\u003cp\u003eGloria Cecilia's Chiroso from Urrao, the June harvest rather than the main December to February one, and Thankfully's first time having her coffee twice in a year. Depulped and washed by the cochadas method: fermented underwater, fresh cherry added daily. Long, sweet finish.\u003c\/p\u003e\u003ctable\u003e\n\u003ctr\u003e\n\u003ctd\u003eVariety\u003c\/td\u003e\n\u003ctd\u003eChiroso\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eProcess\u003c\/td\u003e\n\u003ctd\u003eDepulped, washed (Cochadas method)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eRegion\u003c\/td\u003e\n\u003ctd\u003eUrrao, Antioquia, Colombia\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eProducer\u003c\/td\u003e\n\u003ctd\u003eGloria Cecilia\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eHarvest\u003c\/td\u003e\n\u003ctd\u003eJune 2026\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eRoasted by\u003c\/td\u003e\n\u003ctd\u003eThankfully Coffee, Auburn AL\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/table\u003e","brand":"Thankfully Coffee","offers":[{"title":"250g","offer_id":51837550756086,"sku":"THNK-GLORIA-250G","price":55.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0776\/9866\/2646\/files\/thankfully-gloria-card-v2.jpg?v=1791882754"},{"product_id":"fincas-del-putushio-ecuador-washed-mejorado","title":"Fincas del Putushio — Ecuador Washed Mejorado","description":"\u003cp\u003e\u003cem\u003eOrange blossom, golden pear and dulce de leche.\u003c\/em\u003e\u003c\/p\u003e\u003cp\u003eFincas del Putushio's Mejorado from Loja, Ecuador, grown at 2,222 metres. The Summer 2026 harvest, and a short one after a notable drop in cherry production. Fully washed. Orange blossom up front, golden pear through the middle, a silky, lingering dulce de leche finish.\u003c\/p\u003e\u003ctable\u003e\n\u003ctr\u003e\n\u003ctd\u003eVariety\u003c\/td\u003e\n\u003ctd\u003eMejorado\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eProcess\u003c\/td\u003e\n\u003ctd\u003eFully Washed\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eRegion\u003c\/td\u003e\n\u003ctd\u003ePutushio, Loja, Ecuador\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eAltitude\u003c\/td\u003e\n\u003ctd\u003e2,222 MASL\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eProducer\u003c\/td\u003e\n\u003ctd\u003eFincas del Putushio\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eHarvest\u003c\/td\u003e\n\u003ctd\u003eSummer 2026\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eRoasted by\u003c\/td\u003e\n\u003ctd\u003eThankfully Coffee, Auburn AL\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/table\u003e","brand":"Thankfully Coffee","offers":[{"title":"150g","offer_id":51837551345910,"sku":"THNK-PUTUSHIO-150G","price":70.0,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0776\/9866\/2646\/files\/thankfully-putushio-card-v2.jpg?v=1791882761"},{"product_id":"kii-aa-kenya-washed-sl-28-sl-34","title":"Kii AA — Kenya Washed SL-28 \u0026 SL-34","description":"\u003cp\u003e\u003cem\u003eYellow currant, tropical fruit, fresh lemon\u003c\/em\u003e\u003c\/p\u003e\u003cp\u003eKii factory, part of the Mwirua cooperative in Kirinyaga — going since 1954, thousands of smallholders on its books. Classic Kenyan washed: SL-28 and SL-34 with Ruiru and Batian. Yellow currant, a juicy tropical acidity and fresh lemon. Tart, sweet, mouthwatering.\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eVariety: SL-28, SL-34, Ruiru 11, Batian\u003c\/li\u003e\n\u003cli\u003eProcess: Washed\u003c\/li\u003e\n\u003cli\u003eOrigin: Kirinyaga, Kenya\u003c\/li\u003e\n\u003cli\u003eAltitude: 1700–1800 MASL\u003c\/li\u003e\n\u003cli\u003eProducer: Kii Factory (Mwirua Farmers' Cooperative)\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"September Coffee","offers":[{"title":"250g","offer_id":51844580770038,"sku":"SEP-KIIAA-KEN-250G","price":41.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0776\/9866\/2646\/files\/C6075C27-7D18-40DF-A4F0-EED4228F2114.jpg?v=1791920317"},{"product_id":"gathambi-aa-kenya-washed-sl-28-sl-34","title":"Gathambi AA — Kenya Washed SL-28 \u0026 SL-34","description":"\u003cp\u003e\u003cem\u003ePomegranate, apricot, blood orange\u003c\/em\u003e\u003c\/p\u003e\u003cp\u003eGathambi sits next to Kii in the Mwirua cooperative — same Kirinyaga hills, same SL-28 and SL-34 backbone. Where Kii runs tart and lemony, this one's rounder: pomegranate, apricot and a blood-orange acidity, finishing with a bit of sparkle.\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eVariety: SL-28, SL-34, Ruiru 11, Batian\u003c\/li\u003e\n\u003cli\u003eProcess: Washed\u003c\/li\u003e\n\u003cli\u003eOrigin: Kirinyaga, Kenya\u003c\/li\u003e\n\u003cli\u003eAltitude: 1700–1900 MASL\u003c\/li\u003e\n\u003cli\u003eProducer: Mwirua Farmers' Cooperative Society\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"September Coffee","offers":[{"title":"250g","offer_id":51844588306678,"sku":"SEP-GATHAMBI-KEN-250G","price":42.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0776\/9866\/2646\/files\/GathambiAABag_211aa9c4-d00f-49a9-9037-58b2bac2e7c2.jpg?v=1791920318"},{"product_id":"liliana-ramirez-colombia-washed-chiroso","title":"Liliana Ramírez — Colombia Washed Chiroso","description":"\u003cp\u003e\u003cem\u003eJuicy pear, pomegranate, stone fruit\u003c\/em\u003e\u003c\/p\u003e\u003cp\u003eLiliana keeps about a thousand Chiroso trees at Finca El Yolombo — one of the smallest specialty farms in Colombia, picked in small batches and de-pulped cochadas-style. Juicy pear up front, pomegranate and citrus behind it, a light sparkling body and a stone-fruit finish.\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eVariety: Chiroso\u003c\/li\u003e\n\u003cli\u003eProcess: Washed (cochadas)\u003c\/li\u003e\n\u003cli\u003eOrigin: Anzá, Antioquia, Colombia\u003c\/li\u003e\n\u003cli\u003eAltitude: 1850 MASL\u003c\/li\u003e\n\u003cli\u003eProducer: Liliana Ramírez, Finca El Yolombo\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"September Coffee","offers":[{"title":"200g","offer_id":51844594008310,"sku":"SEP-LILIANA-COL-200G","price":41.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0776\/9866\/2646\/files\/675EB860-8C4D-44EF-AE64-E88999673D85.png?v=1791920320"},{"product_id":"nensebo-refisa-ethiopia-washed-wolisho-dega","title":"Nensebo Refisa — Ethiopia Washed Wolisho \u0026 Dega","description":"\u003cp\u003e\u003cem\u003eBlack-tea florals, plum, peach\u003c\/em\u003e\u003c\/p\u003e\u003cp\u003eSmallholder lots from Refisa village in Nensebo, a newer growing area up against the Bale Mountains, washed and dried by the SNAP collective. Wolisho and Dega heirlooms. Black-tea florals, plum and peach, a lemon-tea finish. Light and clean.\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eVariety: Wolisho, Dega\u003c\/li\u003e\n\u003cli\u003eProcess: Washed\u003c\/li\u003e\n\u003cli\u003eOrigin: Nensebo, West Arsi, Ethiopia\u003c\/li\u003e\n\u003cli\u003eAltitude: 1900–2070 MASL\u003c\/li\u003e\n\u003cli\u003eProducer: SNAP Specialty Coffee (smallholders)\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"September Coffee","offers":[{"title":"250g","offer_id":51844600266998,"sku":"SEP-NENSEBO-ETH-250G","price":38.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0776\/9866\/2646\/files\/74DEC1C4-92CE-4919-93BC-ED6C737A8430.jpg?v=1791920321"},{"product_id":"reshad-ababulgu-ethiopia-white-honey-74110","title":"Reshad Ababulgu — Ethiopia White Honey 74110","description":"\u003cp\u003e\u003cem\u003eFlorals, plum, peach, lemon tea\u003c\/em\u003e\u003c\/p\u003e\u003cp\u003eReshad took the family farm in Agaro over from his father twenty years ago and replanted it with 74110. White honey: hulled by hand, a thin skin of mucilage left on, dried unwashed. Intense florals over plum and peach, a lemon-tea finish, light and sparkling.\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eVariety: 74110\u003c\/li\u003e\n\u003cli\u003eProcess: White Honey\u003c\/li\u003e\n\u003cli\u003eOrigin: Agaro, Jimma, Ethiopia\u003c\/li\u003e\n\u003cli\u003eAltitude: 2050 MASL\u003c\/li\u003e\n\u003cli\u003eProducer: Reshad Ababulgu\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"September Coffee","offers":[{"title":"250g","offer_id":51844606099702,"sku":"SEP-RESHAD-ETH-250G","price":39.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0776\/9866\/2646\/files\/CC2B04C1-1A19-4EED-B72E-82BF51DB95F8.jpg?v=1791920324"},{"product_id":"faver-ninco-colombia-yeast-inoculated-papayo","title":"Faver Ninco — Colombia Yeast-Inoculated Papayo","description":"\u003cp\u003e\u003cem\u003eRed currant, vanilla yoghurt, almond\u003c\/em\u003e\u003c\/p\u003e\u003cp\u003eFaver's whole family farms Finca Costa Rica in Huila — his four kids each pick the varieties they grow. Papayo, a rare farmer-named variety with long tapered cherries, dry-fermented 72 hours with yeast. Red currant and tart red fruit over vanilla yoghurt and almond. Creamy, a little wild.\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eVariety: Papayo\u003c\/li\u003e\n\u003cli\u003eProcess: Yeast Inoculated \u0026amp; Washed\u003c\/li\u003e\n\u003cli\u003eOrigin: Santa María, Huila, Colombia\u003c\/li\u003e\n\u003cli\u003eAltitude: 1900 MASL\u003c\/li\u003e\n\u003cli\u003eProducer: Faver Ninco, Finca Costa Rica\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"September Coffee","offers":[{"title":"250g","offer_id":51844612456694,"sku":"SEP-FAVERPAP-COL-250G","price":39.0,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0776\/9866\/2646\/files\/FAFD505C-2BFC-443A-BF99-3537BF506F60.jpg?v=1791920324"},{"product_id":"duromina-ethiopia-washed-jarc-landraces","title":"Duromina — Ethiopia Washed JARC Landraces","description":"\u003cp\u003e\u003cem\u003eBright florals, malted-milk candy, oolong.\u003c\/em\u003e\u003c\/p\u003e\u003cp\u003eSemi-wild local landraces from the forests of Agaro, picked by smallholders and delivered to the Duromina washing station. Mechanically demucilaged on a water-conserving Penagos system and dried on raised beds — the low-intervention approach now getting called zero-fermentation.\u003c\/p\u003e\u003ctable\u003e\n\u003ctr\u003e\n\u003ctd\u003eVariety\u003c\/td\u003e\n\u003ctd\u003eJARC landraces\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eProcess\u003c\/td\u003e\n\u003ctd\u003eMechanically demucilaged (Penagos), dried on raised beds\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eRegion\u003c\/td\u003e\n\u003ctd\u003eAgaro, Ethiopia\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eProducer\u003c\/td\u003e\n\u003ctd\u003eSmallholders, Duromina washing station\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eRoaster\u003c\/td\u003e\n\u003ctd\u003eLuna Coffee, Vancouver\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/table\u003e","brand":"Luna Coffee","offers":[{"title":"250g","offer_id":51864816124150,"sku":"LUNA-DUROMINA-250G","price":39.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0776\/9866\/2646\/files\/luna-duromina-label-art.jpg?v=1792793331"},{"product_id":"habtamu-chelbesa-ethiopia-washed-kurume-dega-and-wolisho","title":"Habtamu Chelbesa — Ethiopia Washed Kurume, Dega and Wolisho","description":"\u003cp\u003e\u003cem\u003eWhite champagne peach, floral honey, sencha.\u003c\/em\u003e\u003c\/p\u003e\u003cp\u003eKurume, Dega and Wolisho from smallholder garden plots around Chelbesa, Gedeb, delivered to the Chelbesa washing station — owned by Habtamu Fikadu Aga and his company Kuri Mountain Coffee. A traditional washed: submerged fermentation in tank, washed, then dried on raised beds.\u003c\/p\u003e\u003ctable\u003e\n\u003ctr\u003e\n\u003ctd\u003eVariety\u003c\/td\u003e\n\u003ctd\u003eKurume, Dega and Wolisho\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eProcess\u003c\/td\u003e\n\u003ctd\u003eWashed, submerged tank fermentation, raised beds\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eRegion\u003c\/td\u003e\n\u003ctd\u003eChelbesa, Gedeb, Ethiopia\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eProducer\u003c\/td\u003e\n\u003ctd\u003eHabtamu Fikadu Aga (Kuri Mountain Coffee), Chelbesa washing station\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eRoaster\u003c\/td\u003e\n\u003ctd\u003eLuna Coffee, Vancouver\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/table\u003e","brand":"Luna Coffee","offers":[{"title":"250g","offer_id":51864816451830,"sku":"LUNA-HABTCHEL-250G","price":40.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0776\/9866\/2646\/files\/luna-habtamu-chelbesa-label-art.jpg?v=1792793331"},{"product_id":"habtamu-danche-ethiopia-washed-kurume-and-dega","title":"Habtamu Danche — Ethiopia Washed Kurume and Dega","description":"\u003cp\u003e\u003cem\u003eElderflower florals, juicy peach.\u003c\/em\u003e\u003c\/p\u003e\u003cp\u003eKurume and Dega from smallholder garden plots in Chelbesa, Gedeb, delivered to the Danche washing station — owned by Habtamu Fikadu Aga and his company Kuri Mountain Coffee. A traditional washed: submerged fermentation in tank, washed, then dried on raised beds.\u003c\/p\u003e\u003ctable\u003e\n\u003ctr\u003e\n\u003ctd\u003eVariety\u003c\/td\u003e\n\u003ctd\u003eKurume and Dega\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eProcess\u003c\/td\u003e\n\u003ctd\u003eWashed, submerged tank fermentation, raised beds\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eRegion\u003c\/td\u003e\n\u003ctd\u003eChelbesa, Gedeb, Ethiopia\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eProducer\u003c\/td\u003e\n\u003ctd\u003eHabtamu Fikadu Aga (Kuri Mountain Coffee), Danche washing station\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eRoaster\u003c\/td\u003e\n\u003ctd\u003eLuna Coffee, Vancouver\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/table\u003e","brand":"Luna Coffee","offers":[{"title":"250g","offer_id":51864816845046,"sku":"LUNA-HABTDANCHE-250G","price":40.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0776\/9866\/2646\/files\/luna-habtamu-danche-label-art.jpg?v=1792793331"},{"product_id":"alo-a-w-33-ethiopia-zero-ferm-washed-74158","title":"Alo A.W 33 — Ethiopia Zero Ferm. Washed 74158","description":"\u003cp\u003e\u003cem\u003eChampagne florals, bergamot, orange blossom, sparkling lemon.\u003c\/em\u003e\u003c\/p\u003e\u003cp\u003e74158 · Zero Ferm. Washed · Bode Village, Alo, Sidama, Ethiopia · Safo station · Roasted by Puman, Chengdu\u003c\/p\u003e\u003cp\u003eWe tasted this one before it shipped and were very happy with it: clean and bright, champagne florals over bergamot and sparkling lemon. Washed at Safo, once Alo's main station, with no fermentation step at all. Tamiru Tadesse's Alo won Ethiopia's Cup of Excellence on its first go in 2021.\u003c\/p\u003e","brand":"Puman","offers":[{"title":"100g","offer_id":51864818188534,"sku":"CHID-ALO-L33-100G","price":35.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0776\/9866\/2646\/files\/puman-alo-aw33-card.jpg?v=1792009642"},{"product_id":"heri-agena-ethiopia-washed-74158","title":"Heri Agena — Ethiopia Washed 74158","description":"\u003cp\u003e\u003cem\u003ePink florals, honey peach, fragrant pear, black tea.\u003c\/em\u003e\u003c\/p\u003e\u003cp\u003e74158 · Washed · Ethiopia · 2,450+ masl · Karamo Coffee, Heri Agena station · Roasted by Puman, Chengdu\u003c\/p\u003e\u003cp\u003eFrom Karamo Coffee's Heri Agena station, grown above 2,450m and washed the traditional way. Puman rate it among the best Ethiopian washeds of their year. Pink florals, honey peach, pear, then a black-tea finish.\u003c\/p\u003e","brand":"Puman","offers":[{"title":"100g","offer_id":51864818548982,"sku":"CHID-HERI-AGENA-100G","price":34.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0776\/9866\/2646\/files\/puman-heri-agena-card.jpg?v=1792009658"},{"product_id":"chilaka-ethiopia-anaerobic-natural-74158","title":"Chilaka — Ethiopia Anaerobic Natural 74158","description":"\u003cp\u003e\u003cem\u003eNectarine, blood orange, guava, sparkling wine.\u003c\/em\u003e\u003c\/p\u003e\u003cp\u003e74158 · Anaerobic Natural · Chilaka Village, Bensa, Sidama, Ethiopia · Chilaka station · Roasted by Puman, Chengdu\u003c\/p\u003e\u003cp\u003eChilaka station in Bensa, 74158, sealed and fermented whole as an anaerobic natural. The process is doing work here and doesn't hide it: nectarine and blood orange up front, guava behind, and a sparkling-wine lift at the end.\u003c\/p\u003e","brand":"Puman","offers":[{"title":"100g","offer_id":51864818778358,"sku":"CHID-CHILAKA-100G","price":37.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0776\/9866\/2646\/files\/puman-chilaka-card-pastel-v3.jpg?v=1792009664"},{"product_id":"tinishu-ethiopia-slow-dried-natural-74158","title":"Tinishu — Ethiopia Slow-Dried Natural 74158","description":"\u003cp\u003e\u003cem\u003eYangmei, blueberry, ponkan mandarin, pineapple soda.\u003c\/em\u003e\u003c\/p\u003e\u003cp\u003e74158 · Slow-Dried Natural · Murago Village, Bensa, Sidama, Ethiopia · 2,420 masl · Tinishu Kassa, Murago station · Roasted by Puman, Chengdu\u003c\/p\u003e\u003cp\u003eTinishu Kassa farms sixteen hectares in Murago, Bensa, at 2,420m: an independent smallholder, and Puman's single-farmer find of the year. Slow sun-dried natural, and it reads like one: yangmei, blueberry, mandarin, a pineapple-soda fizz.\u003c\/p\u003e","brand":"Puman","offers":[{"title":"100g","offer_id":51864818974966,"sku":"CHID-TINISHU-100G","price":35.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0776\/9866\/2646\/files\/puman-tinishu-card.jpg?v=1792009672"},{"product_id":"hure-toh2-ethiopia-natural-74158","title":"Hure TOH2 — Ethiopia Natural 74158","description":"\u003cp\u003e\u003cem\u003eViolet, sunshine rose, blood orange, passion fruit.\u003c\/em\u003e\u003c\/p\u003e\u003cp\u003e74158 · Natural · Hure, Arbegona, Sidama, Ethiopia · 2,400 masl · Bursa Coffee, Muntasha station · Roasted by Puman, Chengdu\u003c\/p\u003e\u003cp\u003eSecond place in the 2026 Taste of Harvest naturals, which is what the TOH2 means. From Bursa Coffee's Muntasha station in Hure, Arbegona, at 2,400m, off trees under five years old; this is their first crop. Violet, rose, blood orange, passion fruit.\u003c\/p\u003e","brand":"Puman","offers":[{"title":"100g","offer_id":51864819237110,"sku":"CHID-HURE-TOH2-100G","price":34.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0776\/9866\/2646\/files\/puman-hure-toh2-card.jpg?v=1792009679"},{"product_id":"kamavindi-estate-kenya-washed-sl28-sl34","title":"Kamavindi Estate — Kenya Washed SL28 \/ SL34","description":"\u003cp\u003e\u003cem\u003eBlackcurrant, prune, nectarine, grapefruit.\u003c\/em\u003e\u003c\/p\u003e\u003cp\u003eSL28 \/ SL34 · Washed · Embu, Kenya · 1,650–1,750 masl · Peter Mbature, Kamavindi Estate · Roasted by Puman, Chengdu\u003c\/p\u003e\u003cp\u003eThe Mbature family estate in Embu, on Mt Kenya's slopes, planted in 1958 and washing its own coffee since 1994. SL28 and SL34, washed. Puman frame it as the steady one of the order, clean and structured. Blackcurrant, prune, nectarine, grapefruit.\u003c\/p\u003e","brand":"Puman","offers":[{"title":"100g","offer_id":51864819826934,"sku":"CHID-KAMAVINDI-100G","price":34.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0776\/9866\/2646\/files\/puman-kamavindi-card.jpg?v=1792009695"},{"product_id":"la-roca-colombia-washed-geisha","title":"La Roca — Colombia Washed Geisha","description":"\u003cp\u003e\u003cem\u003eCoffee blossom, pomelo, peach, passion fruit.\u003c\/em\u003e\u003c\/p\u003e\u003cp\u003eGeisha · Washed · Tolima, Colombia · 1,857 masl · Jorge Elías Rojas Vásquez, La Roca Estate · Roasted by Puman, Chengdu\u003c\/p\u003e\u003cp\u003eJorge Elías Rojas Vásquez's La Roca sits at 1,857m in Tolima. It's a Cup of Excellence farm, and Jorge is a technical benchmark for the ASOPEP growers around him. A washed Geisha that plays it straight: coffee blossom, pomelo, peach, passion fruit.\u003c\/p\u003e","brand":"Puman","offers":[{"title":"100g","offer_id":51864819990774,"sku":"CHID-LAROCA-100G","price":37.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0776\/9866\/2646\/files\/puman-la-roca-card.jpg?v=1792009702"},{"product_id":"el-mirador-colombia-traditional-washed-geisha","title":"El Mirador — Colombia Traditional Washed Geisha","description":"\u003cp\u003e\u003cem\u003eElderflower, lemon, greengage, white peach honey tea.\u003c\/em\u003e\u003c\/p\u003e\u003cp\u003eGeisha · Traditional Washed · Pitalito, Huila, Colombia · Yessica Parra, El Mirador · Roasted by Puman, Chengdu\u003c\/p\u003e\u003cp\u003eEl Mirador in Pitalito, Huila, processed by Yessica Parra. A traditionalist estate, with fermentation kept under control and nothing added from outside, and the washed Geisha shows the restraint. Elderflower, lemon, greengage, then a white-peach honey-tea finish.\u003c\/p\u003e","brand":"Puman","offers":[{"title":"100g","offer_id":51864820220150,"sku":"CHID-ELMIRADOR-100G","price":37.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0776\/9866\/2646\/files\/puman-el-mirador-card.jpg?v=1792009709"},{"product_id":"danche-α-profile-ethiopia-washed-landrace","title":"Danche α · β · γ Set — Ethiopia Washed Landrace","description":"\u003cp\u003e\u003cem\u003eα freesia, peach, jasmine · β orange blossom, blood orange, grapefruit honey tea · γ hibiscus, brown sugar, honey oolong.\u003c\/em\u003e\u003c\/p\u003e\u003cp\u003eLandrace · Washed · Chelbesa, Gedeb, Ethiopia · Danche station · 3 × 50g · Roasted by Puman, Chengdu\u003c\/p\u003e\u003cp\u003eThree 50g profiles Puman pulled from Danche station in Gedeb, sold together as one set. Same washed landrace, three separate lots, three different cups. α is the floral one, β the citrus, γ runs darker and sweeter. Brew them side by side.\u003c\/p\u003e","brand":"Puman","offers":[{"title":"3 × 50g","offer_id":51864820678902,"sku":"CHID-DANCHE-SET-150G","price":100.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0776\/9866\/2646\/files\/puman-danche-alpha-card.jpg?v=1792009731"},{"product_id":"alo-village-peaberry-ethiopia-washed-74158","title":"Alo Village Peaberry — Ethiopia Washed 74158","description":"\u003cp\u003e\u003cem\u003eLemongrass, mandarin, berries, melon, earl grey.\u003c\/em\u003e\u003c\/p\u003e\u003cp\u003e74158 (peaberry) · Washed · Alo Village, Sidama Bensa, Ethiopia · Tamiru Tadesse, Alo Coffee · 2,450 masl · 200g · Roasted by Archers Coffee, UAE\u003c\/p\u003e\u003cp\u003eTamiru Tadesse's Alo main station, washed, and only the peaberries. Archers taste lemongrass, mandarin, berries, melon and earl grey: clean, tea-edged Sidama Bensa from 2,450 metres. Classic Alo, sorted small.\u003c\/p\u003e","brand":"Archers Coffee","offers":[{"title":"200g","offer_id":51908601282806,"sku":"ARCH-ALOPEABRY-200G","price":75.0,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0776\/9866\/2646\/files\/AloWashedPeaberry.png?v=1792057005"},{"product_id":"alo-chilaka-station-lot-2-ethiopia-dry-fermentation-washed-74158","title":"Alo Chilaka Station Lot 2 — Ethiopia Dry Fermentation Washed 74158","description":"\u003cp\u003e\u003cem\u003ePeach, lychee, papaya, cantaloupe, white grape.\u003c\/em\u003e\u003c\/p\u003e\u003cp\u003e74158 · Dry Fermentation Washed · Alo Village, Sidama Bensa, Ethiopia · Tamiru Tadesse, Chilaka station · 2,350 masl · 200g · Roasted by Archers Coffee, UAE\u003c\/p\u003e\u003cp\u003eArchers Lot 2 from Tamiru Tadesse's Chilaka station in Alo Village, dry-fermented before it's washed. Archers get peach, lychee, papaya, cantaloupe and white grape: stone fruit and tropical, tidied up by the wash. 74158 at 2,350 metres.\u003c\/p\u003e","brand":"Archers Coffee","offers":[{"title":"200g","offer_id":51908601348342,"sku":"ARCH-CHILAKADFW-ALO-200G","price":78.0,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0776\/9866\/2646\/files\/AloChilakastationArchersLot2-DFWBox-01.png?v=1792057006"},{"product_id":"mango-tango-ethiopia-natural-heirloom","title":"Mango Tango — Ethiopia Natural Heirloom","description":"\u003cp\u003e\u003cem\u003eMandarin, mango, strawberry candy.\u003c\/em\u003e\u003c\/p\u003e\u003cp\u003eHeirloom from Danche washing station in Gedeb, Ethiopia, processed natural at 2200m.\u003c\/p\u003e\u003cp\u003eVariety: Heirloom · Process: Natural · Region: Gedeb, Ethiopia · Altitude: 2200 MASL · Producer: Danche Washing Station · Harvest: 2026 · Roast: Filter\u003c\/p\u003e","brand":"Dak Coffee Roasters","offers":[{"title":"250g","offer_id":51909248123126,"sku":"DAK-MANGOTANGO-250G","price":49.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0776\/9866\/2646\/files\/dak-mango-tango-render-4x5.png?v=1792058056"},{"product_id":"macaron-colombia-anaerobic-natural-red-bourbon","title":"Macaron — Colombia Anaerobic Natural Red Bourbon","description":"\u003cp\u003e\u003cem\u003eButtercream, raspberry, strawberry jam.\u003c\/em\u003e\u003c\/p\u003e\u003cp\u003eRed Bourbon from Johan and Diego Vergara at Finca Las Flores in Huila, Colombia, through an advanced anaerobic natural.\u003c\/p\u003e\u003cp\u003eVariety: Red Bourbon · Process: Advanced Anaerobic Natural · Region: Huila, Colombia · Altitude: 1750 MASL · Producer: Johan \u0026amp; Diego Vergara, Finca Las Flores · Harvest: 2026 · Roast: Filter\u003c\/p\u003e","brand":"Dak Coffee Roasters","offers":[{"title":"200g","offer_id":51909248385270,"sku":"DAK-MACARON-200G","price":53.0,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0776\/9866\/2646\/files\/dak-macaron-render-4x5.png?v=1792058063"},{"product_id":"el-tambo-end-of-season-colombia-washed-chiroso","title":"El Tambo End of Season — Colombia Washed Chiroso","description":"\u003cp\u003e\u003cem\u003eLychee, oolong and mango.\u003c\/em\u003e\u003c\/p\u003e\u003cp\u003eDaniel Caro's last pick of the season from El Tambo in Anzá, and SEY reckon this year's Chiroso out of northern Antioquia is the best they've seen. Six days fermenting underwater, washed, grown at 2,200 metres. Lychee, oolong, mango. A fitting end to a big year.\u003c\/p\u003e\u003ctable\u003e\n\u003ctr\u003e\n\u003ctd\u003eVariety\u003c\/td\u003e\n\u003ctd\u003eChiroso\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eProcess\u003c\/td\u003e\n\u003ctd\u003eWashed\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eRegion\u003c\/td\u003e\n\u003ctd\u003eGüíntar, Anzá, Antioquia, Colombia\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eAltitude\u003c\/td\u003e\n\u003ctd\u003e2,200 MASL\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eHarvest\u003c\/td\u003e\n\u003ctd\u003eJuly 2026\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eProducer\u003c\/td\u003e\n\u003ctd\u003eDaniel Caro Lopez\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eRoasted by\u003c\/td\u003e\n\u003ctd\u003eSEY Coffee, Brooklyn NY\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/table\u003e","brand":"SEY Coffee","offers":[{"title":"250g","offer_id":51935161155830,"sku":"SEY-DANIELCARO-ELTAMBO-250G","price":52.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0776\/9866\/2646\/files\/2026DanielCaroLopez_ElTambo-EndOfSeason-Colombia.png?v=1792121698"},{"product_id":"chorso-bule-highest-elevation-ethiopia-washed-landrace","title":"Chorso Bule Highest Elevation — Ethiopia Washed Landrace","description":"\u003cp\u003e\u003cem\u003eRipe peach, melon and honeysuckle.\u003c\/em\u003e\u003c\/p\u003e\u003cp\u003eSEY and their partners at SNAP asked Chorso Bule for only the cherry grown above 2,450 metres — SNAP are calling it the Highest Elevation Project. A separate lot to the Chorso Bule from earlier in the year. Washed landrace out of Gedeb. Ripe peach, melon, honeysuckle.\u003c\/p\u003e\u003ctable\u003e\n\u003ctr\u003e\n\u003ctd\u003eVariety\u003c\/td\u003e\n\u003ctd\u003eEthiopian Landrace\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eProcess\u003c\/td\u003e\n\u003ctd\u003eWashed\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eRegion\u003c\/td\u003e\n\u003ctd\u003eGedeb, Ethiopia\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eAltitude\u003c\/td\u003e\n\u003ctd\u003e2,450+ MASL\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eHarvest\u003c\/td\u003e\n\u003ctd\u003eJanuary 2026\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eRoasted by\u003c\/td\u003e\n\u003ctd\u003eSEY Coffee, Brooklyn NY\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/table\u003e","brand":"SEY Coffee","offers":[{"title":"250g","offer_id":51935161188598,"sku":"SEY-CHORSOHEP-ETHIOPIA-250G","price":51.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0776\/9866\/2646\/files\/2026ChorsoBule_HighestElevationProject-Ethiopia.png?v=1792121698"},{"product_id":"yana-milena-quintero-colombia-washed-pink-bourbon","title":"Yana Milena Quintero — Colombia Washed Pink Bourbon","description":"\u003cp\u003e\u003cem\u003eRose hips, tangerine and mulberry.\u003c\/em\u003e\u003c\/p\u003e\u003cp\u003eFirst year SEY have bought from Yana Milena Quintero, out of Santa María in Huila, and her Pink Bourbon garden is the reason. Held in cherry a day, dry fermented a day, washed, grown at 1,900 metres. Rose hips, tangerine, mulberry.\u003c\/p\u003e\u003ctable\u003e\n\u003ctr\u003e\n\u003ctd\u003eVariety\u003c\/td\u003e\n\u003ctd\u003ePink Bourbon\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eProcess\u003c\/td\u003e\n\u003ctd\u003eWashed\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eRegion\u003c\/td\u003e\n\u003ctd\u003eSanta María, Huila, Colombia\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eAltitude\u003c\/td\u003e\n\u003ctd\u003e1,900 MASL\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eHarvest\u003c\/td\u003e\n\u003ctd\u003eJuly 2026\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eProducer\u003c\/td\u003e\n\u003ctd\u003eYana Milena Quintero\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eRoasted by\u003c\/td\u003e\n\u003ctd\u003eSEY Coffee, Brooklyn NY\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/table\u003e","brand":"SEY Coffee","offers":[{"title":"250g","offer_id":51935161221366,"sku":"SEY-YANAMILENA-PINKBOUR-250G","price":52.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0776\/9866\/2646\/files\/2026YanaMilenaQuintero_Lote1-Colombia.png?v=1792121699"},{"product_id":"kedida-gubata-ethiopia-white-honey-landrace","title":"Kedida Gubata — Ethiopia White Honey Landrace","description":"\u003cp\u003e\u003cem\u003eHoneydew, peach and coffee blossom.\u003c\/em\u003e\u003c\/p\u003e\u003cp\u003eSecond year for SEY with this high Kochere separation from SNAP, and this time they've run it as a white honey — de-pulped and dried on raised beds. Landrace, grown up to 2,500 metres. Honeydew, peach, coffee blossom.\u003c\/p\u003e\u003ctable\u003e\n\u003ctr\u003e\n\u003ctd\u003eVariety\u003c\/td\u003e\n\u003ctd\u003eEthiopian Landrace\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eProcess\u003c\/td\u003e\n\u003ctd\u003eWhite Honey\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eRegion\u003c\/td\u003e\n\u003ctd\u003eKochere, Ethiopia\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eAltitude\u003c\/td\u003e\n\u003ctd\u003e2,275–2,500 MASL\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eHarvest\u003c\/td\u003e\n\u003ctd\u003eJanuary 2026\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eRoasted by\u003c\/td\u003e\n\u003ctd\u003eSEY Coffee, Brooklyn NY\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/table\u003e","brand":"SEY Coffee","offers":[{"title":"250g","offer_id":51935161549046,"sku":"SEY-KEDIDAGUBA-ETHIOPIA-250G","price":47.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0776\/9866\/2646\/files\/2026KedidaGubata-Ethiopia_a39e487a-cf4f-49ef-bde1-5cf299e591a3.png?v=1792121701"},{"product_id":"buko-hambela-ethiopia-natural-heirloom","title":"Buko Hambela — Ethiopia Natural Heirloom","description":"\u003cp\u003e\u003cem\u003eRed berries, florals, high sweetness.\u003c\/em\u003e\u003c\/p\u003e\u003cp\u003eHeirloom from the Buko Hambela farm in Ethiopia, dried whole in the cherry. Sandbox get red berries over a sweet, floral body, with good complexity and an acidity that stays balanced. A clean, generous natural.\u003c\/p\u003e\u003ctable\u003e\n\u003ctr\u003e\n\u003ctd\u003eVariety\u003c\/td\u003e\n\u003ctd\u003eHeirloom\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eProcess\u003c\/td\u003e\n\u003ctd\u003eNatural\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eRegion\u003c\/td\u003e\n\u003ctd\u003eEthiopia\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eProducer\u003c\/td\u003e\n\u003ctd\u003eBuko Hambela farm\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eRoaster\u003c\/td\u003e\n\u003ctd\u003eSandbox Coffee Roasters, Frankfurt\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/table\u003e","brand":"Sandbox Coffee Roasters","offers":[{"title":"200g","offer_id":52020071989494,"sku":"SAND-BUKOHAMB-200G","price":49.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0776\/9866\/2646\/files\/natural_heirloom.webp?v=1792702506"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0776\/9866\/2646\/collections\/coffee.png?v=1763593963","url":"https:\/\/shop.betacoffee.com.au\/collections\/coffee.oembed?page=2","provider":"BETA COFFEE","version":"1.0","type":"link"}