{"title":"September","description":"\u003cp\u003eSingle-origin and experimental lots roasted by September Coffee Co. (Ottawa, Canada), curated for Beta.\u003c\/p\u003e","products":[{"product_id":"golden-hour-colombia-castillo-thermal-shock","title":"Golden Hour — Colombia Castillo Thermal Shock","description":"\u003cp\u003eFor anyone who knows the El Paraíso lychee from Hydrangea — this is that lot. It's delicious. Two weeks in it's dried apricot and Weet-Bix; let it age through to four, six weeks and the full spectrum of fruit opens right up. We bought a few kilos of this for the bar. Buy a bag for yours.\u003c\/p\u003e","brand":"September Coffee","offers":[{"title":"200g","offer_id":51117540311286,"sku":"SEP-GOLDEN-200G","price":42.0,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0776\/9866\/2646\/files\/GoldenHour.jpg?v=1782888179"},{"product_id":"buttercream-colombia-castillo-thermal-shock","title":"Buttercream — Colombia Castillo Thermal Shock","description":"\u003cp\u003e\u003cem\u003eCardamom, cinnamon, honey, pistachio — sweet and spiced, like dessert.\u003c\/em\u003e\u003c\/p\u003e\u003cp\u003eDiego Bermudez's Castillo from Finca El Paraiso. Cherries are ozone-disinfected then fermented for 72 hours submerged in water with a Lactobacillus milk culture, pulped, and remixed with the fermentation leachates to lift the precursor load before a thermal shock wash seals it for drying. Note the milk medium — this lot is not vegan.\u003c\/p\u003e\u003ctable\u003e\n\u003ctr\u003e\n\u003ctd\u003eVariety\u003c\/td\u003e\n\u003ctd\u003eCastillo\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eProcess\u003c\/td\u003e\n\u003ctd\u003eAdvanced Anaerobic Washed with Thermal Shock\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eRegion\u003c\/td\u003e\n\u003ctd\u003eCauca, Colombia\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eAltitude\u003c\/td\u003e\n\u003ctd\u003e1930 MASL\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eProducer\u003c\/td\u003e\n\u003ctd\u003eDiego Bermudez\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eFarm\u003c\/td\u003e\n\u003ctd\u003eFinca El Paraiso\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/table\u003e","brand":"September Coffee","offers":[{"title":"250g","offer_id":51486340972790,"sku":"SEP-BUTTER-COL-250G","price":45.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0776\/9866\/2646\/files\/buttercream.jpg?v=1787109814"},{"product_id":"habtamu-fikadu-danche-ethiopia-washed","title":"Habtamu Fikadu Danche — Ethiopia Washed","description":"\u003cp\u003e\u003cem\u003eJuicy peach and crisp pear, lemonade acidity, green-fruit sweetness — light and sparkling.\u003c\/em\u003e\u003c\/p\u003e\u003cp\u003eThe sibling to the Chelbesa lot, same producer and same method, drawn instead from registered smallholders around the Danche station. Habtamu Fikadu Aga runs Kuri Mountain Coffee with Aaga Dinsa. Pulped, submerged-fermented 48–72 hours, rested in water a further 12, then dried 10–12 days on raised beds. Worth running the two side by side.\u003c\/p\u003e\u003ctable\u003e\n\u003ctr\u003e\n\u003ctd\u003eVariety\u003c\/td\u003e\n\u003ctd\u003e74110 + 74158\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eProcess\u003c\/td\u003e\n\u003ctd\u003eWashed\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eRegion\u003c\/td\u003e\n\u003ctd\u003eGuji, Ethiopia\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eAltitude\u003c\/td\u003e\n\u003ctd\u003e2000 MASL\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eProducer\u003c\/td\u003e\n\u003ctd\u003eHabtamu Fikadu Aga, Kuri Mountain Coffee\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eWashing Station\u003c\/td\u003e\n\u003ctd\u003eDanche\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eHarvest\u003c\/td\u003e\n\u003ctd\u003e25\/26\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/table\u003e","brand":"September Coffee","offers":[{"title":"250g","offer_id":51486342381814,"sku":"SEP-HABTDANC-ETH-250G","price":39.0,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0776\/9866\/2646\/files\/habtamudanche.jpg?v=1787109887"},{"product_id":"neon-sorbet-colombia-sugarcane-decaf-pink-bourbon","title":"Neon Sorbet — Colombia Sugarcane Decaf Pink Bourbon","description":"\u003cp\u003e\u003cem\u003eRose water florals over sorbet and brown sugar — light-bodied, sweet finish.\u003c\/em\u003e\u003c\/p\u003e\u003cp\u003eSeptember's fifth decaf from Wilton Benitez, and the reason to bother with decaf at all. Cherry is sterilised with ozone water and UV, fermented with yeast, pulped and fermented again in its own grain juices, then decaffeinated with cane sugar at the end. Pink Bourbon off Granja Paraiso 92 at 1900m in Cauca. Rose water and brown sugar — it holds its own against the caffeinated side of the shelf.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eVariety\u003c\/strong\u003e Pink Bourbon · \u003cstrong\u003eProcess\u003c\/strong\u003e Inoculated ferment, sugarcane decaffeination · \u003cstrong\u003eRegion\u003c\/strong\u003e Piendamó, Cauca, Colombia · \u003cstrong\u003eAltitude\u003c\/strong\u003e 1900 MASL · \u003cstrong\u003eProducer\u003c\/strong\u003e Wilton Benitez · \u003cstrong\u003eFarm\u003c\/strong\u003e Granja Paraiso 92 · \u003cstrong\u003eHarvest\u003c\/strong\u003e 2026 · \u003cstrong\u003eRoast\u003c\/strong\u003e Filter\u003c\/p\u003e","brand":"September Coffee","offers":[{"title":"200g","offer_id":51517188407542,"sku":"SEP-NEON-COL-200G","price":38.0,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0776\/9866\/2646\/files\/FE528EFF-29DE-4B03-9B71-6AC23E25546D.jpg?v=1787633400"},{"product_id":"kii-aa-kenya-washed-sl-28-sl-34","title":"Kii AA — Kenya Washed SL-28 \u0026 SL-34","description":"\u003cp\u003e\u003cem\u003eYellow currant, tropical fruit, fresh lemon\u003c\/em\u003e\u003c\/p\u003e\u003cp\u003eKii factory, part of the Mwirua cooperative in Kirinyaga — going since 1954, thousands of smallholders on its books. Classic Kenyan washed: SL-28 and SL-34 with Ruiru and Batian. Yellow currant, a juicy tropical acidity and fresh lemon. Tart, sweet, mouthwatering.\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eVariety: SL-28, SL-34, Ruiru 11, Batian\u003c\/li\u003e\n\u003cli\u003eProcess: Washed\u003c\/li\u003e\n\u003cli\u003eOrigin: Kirinyaga, Kenya\u003c\/li\u003e\n\u003cli\u003eAltitude: 1700–1800 MASL\u003c\/li\u003e\n\u003cli\u003eProducer: Kii Factory (Mwirua Farmers' Cooperative)\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"September Coffee","offers":[{"title":"250g","offer_id":51844580770038,"sku":"SEP-KIIAA-KEN-250G","price":41.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0776\/9866\/2646\/files\/C6075C27-7D18-40DF-A4F0-EED4228F2114.jpg?v=1791920317"},{"product_id":"gathambi-aa-kenya-washed-sl-28-sl-34","title":"Gathambi AA — Kenya Washed SL-28 \u0026 SL-34","description":"\u003cp\u003e\u003cem\u003ePomegranate, apricot, blood orange\u003c\/em\u003e\u003c\/p\u003e\u003cp\u003eGathambi sits next to Kii in the Mwirua cooperative — same Kirinyaga hills, same SL-28 and SL-34 backbone. Where Kii runs tart and lemony, this one's rounder: pomegranate, apricot and a blood-orange acidity, finishing with a bit of sparkle.\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eVariety: SL-28, SL-34, Ruiru 11, Batian\u003c\/li\u003e\n\u003cli\u003eProcess: Washed\u003c\/li\u003e\n\u003cli\u003eOrigin: Kirinyaga, Kenya\u003c\/li\u003e\n\u003cli\u003eAltitude: 1700–1900 MASL\u003c\/li\u003e\n\u003cli\u003eProducer: Mwirua Farmers' Cooperative Society\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"September Coffee","offers":[{"title":"250g","offer_id":51844588306678,"sku":"SEP-GATHAMBI-KEN-250G","price":42.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0776\/9866\/2646\/files\/GathambiAABag_211aa9c4-d00f-49a9-9037-58b2bac2e7c2.jpg?v=1791920318"},{"product_id":"liliana-ramirez-colombia-washed-chiroso","title":"Liliana Ramírez — Colombia Washed Chiroso","description":"\u003cp\u003e\u003cem\u003eJuicy pear, pomegranate, stone fruit\u003c\/em\u003e\u003c\/p\u003e\u003cp\u003eLiliana keeps about a thousand Chiroso trees at Finca El Yolombo — one of the smallest specialty farms in Colombia, picked in small batches and de-pulped cochadas-style. Juicy pear up front, pomegranate and citrus behind it, a light sparkling body and a stone-fruit finish.\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eVariety: Chiroso\u003c\/li\u003e\n\u003cli\u003eProcess: Washed (cochadas)\u003c\/li\u003e\n\u003cli\u003eOrigin: Anzá, Antioquia, Colombia\u003c\/li\u003e\n\u003cli\u003eAltitude: 1850 MASL\u003c\/li\u003e\n\u003cli\u003eProducer: Liliana Ramírez, Finca El Yolombo\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"September Coffee","offers":[{"title":"200g","offer_id":51844594008310,"sku":"SEP-LILIANA-COL-200G","price":41.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0776\/9866\/2646\/files\/675EB860-8C4D-44EF-AE64-E88999673D85.png?v=1791920320"},{"product_id":"nensebo-refisa-ethiopia-washed-wolisho-dega","title":"Nensebo Refisa — Ethiopia Washed Wolisho \u0026 Dega","description":"\u003cp\u003e\u003cem\u003eBlack-tea florals, plum, peach\u003c\/em\u003e\u003c\/p\u003e\u003cp\u003eSmallholder lots from Refisa village in Nensebo, a newer growing area up against the Bale Mountains, washed and dried by the SNAP collective. Wolisho and Dega heirlooms. Black-tea florals, plum and peach, a lemon-tea finish. Light and clean.\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eVariety: Wolisho, Dega\u003c\/li\u003e\n\u003cli\u003eProcess: Washed\u003c\/li\u003e\n\u003cli\u003eOrigin: Nensebo, West Arsi, Ethiopia\u003c\/li\u003e\n\u003cli\u003eAltitude: 1900–2070 MASL\u003c\/li\u003e\n\u003cli\u003eProducer: SNAP Specialty Coffee (smallholders)\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"September Coffee","offers":[{"title":"250g","offer_id":51844600266998,"sku":"SEP-NENSEBO-ETH-250G","price":38.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0776\/9866\/2646\/files\/74DEC1C4-92CE-4919-93BC-ED6C737A8430.jpg?v=1791920321"},{"product_id":"reshad-ababulgu-ethiopia-white-honey-74110","title":"Reshad Ababulgu — Ethiopia White Honey 74110","description":"\u003cp\u003e\u003cem\u003eFlorals, plum, peach, lemon tea\u003c\/em\u003e\u003c\/p\u003e\u003cp\u003eReshad took the family farm in Agaro over from his father twenty years ago and replanted it with 74110. White honey: hulled by hand, a thin skin of mucilage left on, dried unwashed. Intense florals over plum and peach, a lemon-tea finish, light and sparkling.\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eVariety: 74110\u003c\/li\u003e\n\u003cli\u003eProcess: White Honey\u003c\/li\u003e\n\u003cli\u003eOrigin: Agaro, Jimma, Ethiopia\u003c\/li\u003e\n\u003cli\u003eAltitude: 2050 MASL\u003c\/li\u003e\n\u003cli\u003eProducer: Reshad Ababulgu\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"September Coffee","offers":[{"title":"250g","offer_id":51844606099702,"sku":"SEP-RESHAD-ETH-250G","price":39.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0776\/9866\/2646\/files\/CC2B04C1-1A19-4EED-B72E-82BF51DB95F8.jpg?v=1791920324"},{"product_id":"faver-ninco-colombia-yeast-inoculated-papayo","title":"Faver Ninco — Colombia Yeast-Inoculated Papayo","description":"\u003cp\u003e\u003cem\u003eRed currant, vanilla yoghurt, almond\u003c\/em\u003e\u003c\/p\u003e\u003cp\u003eFaver's whole family farms Finca Costa Rica in Huila — his four kids each pick the varieties they grow. Papayo, a rare farmer-named variety with long tapered cherries, dry-fermented 72 hours with yeast. Red currant and tart red fruit over vanilla yoghurt and almond. Creamy, a little wild.\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eVariety: Papayo\u003c\/li\u003e\n\u003cli\u003eProcess: Yeast Inoculated \u0026amp; Washed\u003c\/li\u003e\n\u003cli\u003eOrigin: Santa María, Huila, Colombia\u003c\/li\u003e\n\u003cli\u003eAltitude: 1900 MASL\u003c\/li\u003e\n\u003cli\u003eProducer: Faver Ninco, Finca Costa Rica\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"September Coffee","offers":[{"title":"250g","offer_id":51844612456694,"sku":"SEP-FAVERPAP-COL-250G","price":39.0,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0776\/9866\/2646\/files\/FAFD505C-2BFC-443A-BF99-3537BF506F60.jpg?v=1791920324"}],"url":"https:\/\/shop.betacoffee.com.au\/collections\/september.oembed","provider":"BETA COFFEE","version":"1.0","type":"link"}