{"product_id":"el-tambo-end-of-season-colombia-washed-chiroso","title":"El Tambo End of Season — Colombia Washed Chiroso","description":"\u003cp\u003e\u003cem\u003eLychee, oolong and mango.\u003c\/em\u003e\u003c\/p\u003e\u003cp\u003eDaniel Caro's last pick of the season from El Tambo in Anzá, and SEY reckon this year's Chiroso out of northern Antioquia is the best they've seen. Six days fermenting underwater, washed, grown at 2,200 metres. Lychee, oolong, mango. A fitting end to a big year.\u003c\/p\u003e\u003ctable\u003e\n\u003ctr\u003e\n\u003ctd\u003eVariety\u003c\/td\u003e\n\u003ctd\u003eChiroso\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eProcess\u003c\/td\u003e\n\u003ctd\u003eWashed\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eRegion\u003c\/td\u003e\n\u003ctd\u003eGüíntar, Anzá, Antioquia, Colombia\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eAltitude\u003c\/td\u003e\n\u003ctd\u003e2,200 MASL\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eHarvest\u003c\/td\u003e\n\u003ctd\u003eJuly 2026\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eProducer\u003c\/td\u003e\n\u003ctd\u003eDaniel Caro Lopez\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eRoasted by\u003c\/td\u003e\n\u003ctd\u003eSEY Coffee, Brooklyn NY\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/table\u003e","brand":"SEY Coffee","offers":[{"title":"250g","offer_id":51935161155830,"sku":"SEY-DANIELCARO-ELTAMBO-250G","price":52.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0776\/9866\/2646\/files\/2026DanielCaroLopez_ElTambo-EndOfSeason-Colombia.png?v=1792121698","url":"https:\/\/shop.betacoffee.com.au\/products\/el-tambo-end-of-season-colombia-washed-chiroso","provider":"BETA COFFEE","version":"1.0","type":"link"}