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Ángela Rojas — Colombia Washed Experimental Ombligón
$65.00
Clear, with an extra layer, and easy to drink.
Ángela Rojas grows this Ombligón at Chorro Alto in Oporapa, Huila. The experimental washed process keeps the cup clear and adds a layer of complexity a traditional wash doesn't reach. Carlos's own verdict: super tasty, easy to drink. Roasted at origin by Differente in Manizales.
Variety: Ombligón · Process: Washed Experimental · Region: Oporapa, Huila, Colombia · Producer: Ángela Rojas · Farm: Chorro Alto · Roaster: Differente Coffee, Manizales