El Obraje — Colombia Anaerobic Washed Gesha
150g
$61.00
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El Obraje — Colombia Anaerobic Washed Gesha
$61.00
Apricot • melon • florals
Pablo Andrés Guerrero, Cup of Excellence winner, growing Gesha at 2200 metres in Nariño with half the farm left as reserve. Two fermentations — whole cherry sealed, then parchment — so it's process forward, and Prodigal say so too. Super ripe apricot and melon, florals holding it together.
Variety: Gesha · Process: Anaerobic Washed · Region: Nariño, Colombia · Altitude: 2200 MASL · Producer: Pablo Andrés Guerrero · Farm: El Obraje · Roasted by Prodigal, Boulder CO