El Tambo End of Season — Colombia Washed Chiroso
250g
$52.00
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El Tambo End of Season — Colombia Washed Chiroso
$52.00
Lychee, oolong and mango.
Daniel Caro's last pick of the season from El Tambo in Anzá, and SEY reckon this year's Chiroso out of northern Antioquia is the best they've seen. Six days fermenting underwater, washed, grown at 2,200 metres. Lychee, oolong, mango. A fitting end to a big year.
| Variety | Chiroso |
| Process | Washed |
| Region | Güíntar, Anzá, Antioquia, Colombia |
| Altitude | 2,200 MASL |
| Harvest | July 2026 |
| Producer | Daniel Caro Lopez |
| Roasted by | SEY Coffee, Brooklyn NY |