Letty Bermudez — Colombia Geisha Thermal Shock

Peach candy and oolong — delicate, floral, long and sweet.

Geisha from Diego Bermudez at Finca El Paraiso. Cherry is picked at peak sugar, de-pulped, then fermented wet with a tropical yeast to push the fruit before a thermal shock wash — temperature driven up then down hard. Dried in a dehumidifier to hold the soft aromatics and stop the ferment clean.