Cianda — Kenya Natural SL28

Blackcurrant, dark plum, pomegranate, rum, milk chocolate

Cianda Estate dates to 1928 and is now held by Njenga Karume's family — 70 of its 100 hectares under SL28, SL34 and Ruiru 11. A natural, which is rarer out of Kenya than it should be: ripe cherry hand-picked and dried whole on raised beds for 20–30 days.

Variety: SL28 · Process: Natural · Region: Kenya · Producer: Cianda Estate · Roasted by Mad Heads, Kyiv