Habtamu Fikadu Danche — Ethiopia Washed

Juicy peach and crisp pear, lemonade acidity, green-fruit sweetness — light and sparkling.

The sibling to the Chelbesa lot, same producer and same method, drawn instead from registered smallholders around the Danche station. Habtamu Fikadu Aga runs Kuri Mountain Coffee with Aaga Dinsa. Pulped, submerged-fermented 48–72 hours, rested in water a further 12, then dried 10–12 days on raised beds. Worth running the two side by side.